1

Historical background of Turkish gastronomy from ancient times until today

Year:
2018
Language:
english
File:
PDF, 2.56 MB
english, 2018
2

Production of Turkish delight (lokum)

Year:
2009
Language:
english
File:
PDF, 431 KB
english, 2009
3

Production of Noval Turkish Delight (Lokum) with Fruit Syrups

Year:
2015
Language:
english
File:
PDF, 269 KB
english, 2015
7

Konya (Turkey) Gastronomy Culture Extending to Seljuk Empire

Year:
2018
Language:
english
File:
PDF, 1.45 MB
english, 2018
8

Determination of acceptable firmness and colour values of tomatoes

Year:
2004
Language:
english
File:
PDF, 295 KB
english, 2004
9

PRODUCTION OF LIQUID AND WHITE SOLID PEKMEZ IN TURKEY

Year:
2005
Language:
english
File:
PDF, 162 KB
english, 2005